Menu items are subject to change, based on availability and at the culinary team's discretion.
Please note that not all ingredients are listed on the menu.
From opening till 5 pm we will be serving Bites, Appetizers and Sandwiches.
Full dinner menu starting by 5 pm.
Dietary Information
Bites
Warm Olives
Marinated olives served warm with herbs and citrus
Polenta Fries
Crispy polenta fries with parmesan and herbs
Breaded Zucchini Fritters
Lightly breaded zucchini fritters with lemon aioli
House Made Hummus with Focaccia Bread
Creamy hummus with warm focaccia bread
Charcuterie Board
Selection of cured meats, cheeses, and accompaniments
Appetizers
Eggplant Parmigiana
Layers of eggplant, tomato sauce and mozzarella
Fish Balls with Lemon Aioli
Golden fishballs, served with a silky lemon aioli
Meatballs with Grilled Polenta
Meatballs slow-braised in red sauce
Bruschetta With Arugula Pesto and Roasted Garlic
Crostini with arugula pesto, roasted garlic and olive oil
Calamari Steak
Grilled calamari steak served over peppery arugula
Mussel, 'Nduja, Fennel and Tomato
Steamed mussel with Spicy Calabrian 'nduja, fennel and tomatoes
Cold Minestrone Soup
Vegetables, tender beans, and herbs in tomato broth.
La Pasta
Linguine alle Vongole
Linguine with fresh clams, sweet tomatoes, and anchovy butter
Rigatoni with Pea Pesto, Pancetta and Poached Egg
Rigatoni sweet peas pesto, crispy pancetta and a soft poached egg
Spaghetti alla Vodka with Confit Cherry Tomatoes
Spaghetti in vodka and creamy tomato sauce
Salads
Kale Cesar Salad
Crisp romaine hearts tossed in anchovy-parmesan dressing
Beets and Arugula
Roasted beets, peppery arugula, creamy goat cheese, and nuts.
Main
Cioppino
Seafood stew aromatic herbs in a tomato-wine broth
Stocco alla Mammolese
Poached cod in herbed tomato sauce, olives and potatoes
Chicken Scaloppine
Pan-seared chicken cutlets, topped with a lemon-caper sauce.
Desserts
Tiramisu
Layers of espresso-soaked ladyfingers biscuits, whipped mascarpone cream, and cocoa.
Vanilla Beans Panna Cotta
Island cream and vanilla bean, served with a fruit compote
Chocolate Salame
Dark chocolate melted with biscuits and nuts.